I've got a really easy recipe for you today! I call it my homemade Chipotle bowl because I drew my inspiration from the classically delicious Chipotle bowls. I had some leftover black beans from the night before and really didn't want to make white rice again so I created this bowl.
Ingredients:
Cooked brown Couscous
Cooked black beans
Stir-fried onions and mushrooms
Diced fresh tomatos
Alfalfa sprouts
Chopped green onions
Chopped cilantro
Easy as cake? Nahhh! This is EASIER than cake you guys! And so so tasty and healthy! Give it a try the next time you have some extra beans in your fridge. I've realized that eating plant-based has really forced me to think creatively. If I didn't get creative, a lot of my food would go to waste or rot because I wouldn't know how to use it. But thanks to the fact that I don't want my food to go to waste, I've been able to come up with yummy and easy recipes that are plant-based. It's been fun and it can only get funner from here! I'm definitely improving and that makes me so so happy!!!



















